The beginning of 2026 has been especially intense for Cellers Avgvstvs Forvm, with our participation in two of the most important trade fairs in the professional calendar: Barcelona Wine Week 2026 and Alimentaria 2026, both held in Barcelona.
The beginning of 2026 has been especially intense for Cellers Avgvstvs Forvm, with our participation in two of the most important trade fairs in the professional calendar: Barcelona Wine Week 2026 and Alimentaria 2026, both held in Barcelona.
Two benchmark events that have allowed us to present new products, share experiences, and continue strengthening our presence both nationally and internationally.
On February 2nd, 3rd and 4th, 2026, we took part in a new edition of Barcelona Wine Week, held at the Fira de Barcelona Montjuïc venue, one of the leading events in the wine sector.
Over these three days, our stand became a meeting point for clients, distributors, restaurateurs, hoteliers, and wine professionals from around the world. An ideal setting to present new wines and continue showcasing the Avgvstvs wine universe.
Among the highlights were new vintages such as Primer Blanc 2025. This white wine received an excellent response during the fair thanks to its elegance on both the nose and palate, with a fresh, balanced, and highly expressive profile. A wine designed to be fully enjoyed with the arrival of warmer weather, ideal for spring and summer, and a perfect reflection of the Mediterranean character of our region.
Another new vintage presented was Primer Rosat 2025, a flagship wine for the winery. With more than 30 years of history, it has become a benchmark thanks to its versatility and personality. One of its most notable features is its strong acceptance among both professionals and end consumers, which led to the previous vintage selling out and made this new release highly anticipated.
At this edition, we also introduced some highly anticipated nouveautés, such as our microvinification of Malvasía de Sitges, a very special project in which every detail is carefully considered. From the vineyard to the final finish, this wine is crafted with the aim of expressing the purest essence of this historic variety. A product that will soon be available again.
The fair was also an excellent opportunity to reconnect with long-standing clients, build new relationships, and explore future opportunities with national and international distributors.
Barcelona Wine Week is, year after year, an essential event for strengthening business relationships, opening new markets, and sharing experiences. We close our participation with very positive feelings, grateful for the high number of visitors and motivated to continue working to offer wines that convey a sense of place, history, and passion.
From March 23rd to 26th, we also participated in Alimentaria 2026, one of the most important events in the international gastronomic sector.
In this context, we had the pleasure of officially presenting our new FORVM Apple Cider Vinegar, an innovation that expands our FORVM range and has generated great interest among restaurant professionals, gourmet retailers, and specialists in high-quality products.
FORVM Sidra is made from a cider base produced with native apples from northern Spain and stands out for its balanced acidity that respects the integrity of the ingredients. Its clean and natural aromatic profile brings freshness and depth to any culinary preparation. Moreover, it is an extraordinarily versatile vinegar, suitable for Mediterranean, Asian, and plant-based cuisine, and even for fruit- or dairy-based desserts.
FORVM Sidra is made from a cider base produced with native apples from northern Spain and stands out for its balanced acidity that respects the integrity of the ingredients. Its clean and natural aromatic profile brings freshness and depth to any culinary preparation. Moreover, it is an extraordinarily versatile vinegar, suitable for Mediterranean, Asian, and plant-based cuisine, and even for fruit- or dairy-based desserts.
We also showcased the rest of the FORVM range, including Chardonnay, Cabernet, and Merlot vinegars, as well as FORVM Arbequina Extra Virgin Olive Oil, reaffirming our commitment to gastronomic excellence.
Our participation in Barcelona Wine Week 2026 and Alimentaria 2026 has resulted in a very positive outcome and reinforces our commitment to innovation, quality, and close relationships within the sector.
We would like to sincerely thank all the professionals, clients, and collaborators who visited our stands during these events.
We remain committed and motivated to continue crafting wines and gastronomic products that convey a true sense of place, authenticity, and passion.
