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Home
The cellar
History
Sostenibility
The Vineyards
The Vía Augusta
Products
Avgstvs Wines
Forvm Vinegars and Oil
Recipes
Visit us
Enoturism
Gift Enoturism
Celebrations
Meetings
Degvsta Restaurant
Shop
White Wines
Red Wines
Rosé Wines
Forvm Vinegars and Oil
News
Contact
ca
es
fr
en
0
Recipes with Forvm
Mackerel in brine with gelatin and vinaigrette of Forvm Chardonnay and EVOO from Baix Aragó
Pickled partridge with pickled vegetables and Forvm Chardonnay (restaurant Capet)
Cabbage roll stuffed with crispy pork cheek and chipotle mayonnaise with Forvm Cabernet (Capet restaurant)
Anchovies with Forvm Arbequina AOVE and Forvm Antigues Reserves vinegar pearls
Mahón cheese flan with Forvm Merlot vinegar caramel
Hake from Vilanova Donostiarra-style with Forvm Cabernet Vinegar
Mellow rice with duck confit, mushrooms with Flavivs vinegar
Vitello Tonnato with Forvm Chardonnay vinegar cubes Forvm
Millefeuille of osmotized apple with Forvm Chardonnay vinegar and Vinaròs prawns
Marinated anchovies with pomegranate Forvm Chardonnay vinegar
Prawn salad with foie gras slices, duck ham and Forvm Chardonnay vinaigrette
Chocolate truffles filled with wild red berries and Forvm Merlot vinegar
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