Degvsta Restaurant

Gastronomic creations inspired by ancient Rome

Spices, nuts, pieces of meat, poultry, fish, honey, vegetables, wines…
At Restaurant Degvsta you can discover recipes and gastronomic proposals that modernise the flavours that the Roman Apicius already described in his works more than 2,000 years ago. Modern and surprising dishes that, based on Roman ingredients and conservation techniques, have been developed in a creative and innovative way by the prestigious chef Jordi Guillem.

You can discover many of our dishes on our INSTAGRAM

Opening hours: Wednesday to Sunday (11am to 3pm). Closed on Mondays and Tuesdays.
Check availability for groups of more than 20 people.

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