NEWS

The global reach of Forvm and Avgvstvs continues to move steadily forward. In recent months, our brands have opened new export markets in Mongolia, Venezuela, Colombia, Lebanon, Thailand, and Korea, thereby extending the international presence of our wines and vinegars.

This year’s campaign comes to an end, marking a turning point for our winery and leaving behind one of the earliest harvests in memory, with truly promising expectations ahead.

Summer takes on a different light when lived among the vineyards. At Avgvstvs Forvm, we are closing out the 2026 summer season with full hearts, immense satisfaction, and an undeniable ’emotional hangover.’

Once again, the most anticipated moment on the winemaking calendar is here. And in 2026, it arrives earlier than ever. Next Tuesday, August 4th, we will kick off the harvest at Avgvstvs Forvm with the arrival of our first Chardonnays.

At Avgvstvs Forvm, we have always worked with a firm commitment to people and the environment around us. True to this philosophy of a family-run winery deeply rooted in El Vendrell and rich in history, we are thrilled to announce the signing of a new collaboration agreement with the El Vendrell Community Rehabilitation Service, managed by the Institut Pere Mata.

At Cellers Avgvstvs Forvm, we are passionate about bringing the flavors of our land to every corner of the world. For this reason, we are especially thrilled to share with you the success of our latest international venture: our participation in the Festival de Catalunya (Catalonia Festival) in Mexico, a top-tier gastronomic activation that took place throughout the entire month of May 2026.

Spring has a special light—a magnetism that invites us to leave the shelter of winter behind and gather around a table under the open sky.

At FORVM, we present a new gem in our collection: FORVM Cider Vinegar, made from Apple Cider, a creation born from excellence and absolute respect for origin.