Once again we are heading towards the most prestigious 2025 fairs in the wine sector: Barcelona Wine Week, Sirha Lyon and many more!
In 2025, Avgvstvs wines, Forvm vinegars and oils continue their international expansion and are preparing for a new round of important events in Spain and Europe with the 2025 fairs. In addition to our participation in Barcelona Wine Week, one of the most important events in the wine sector, we will be visiting several European countries during the months of January and February, such as Holland, France, Denmark and Sweden to show the world the quality products we produce in our family winery.
At Avgvstvs Forvm we are starting the year with an agenda full of important events, such as our participation in the 2025 Wine Week and Sirha Lyon trade fairs, where we will have the opportunity to present our Forvm vinegars and oils and Avgvstvs wines. In addition, we will travel to several European countries to continue consolidating our brand and expand the presence of our high-quality products, made with passion and authenticity in our Penedès winery.
Barcelona Wine Week is one of the keys and most awaited events for the Catalan wine sector and the rest of Spain, and from our Penedès winery, we did not want to miss it! From February 3 to 5 we will be in Barcelona presenting our wines and oils, products that stand out for their quality and authenticity. BWW is an essential event and one of the main meeting points for operators and professionals, both national and international, who are looking for wineries with potential. With our presence, we want to continue to consolidate our position as a benchmark in the sector and continue to open up to new markets.
We could not miss Sirha Lyon 2025, one of the key events for professionals in the restaurant and hospitality industry. This prestigious event, which brings together chefs, restaurateurs and gastronomic experts from all over the world, will be the perfect setting to present our Forvm vinegar, a product with a lot of personality and versatility when it comes to applying it to cooking, whether in sauces, meats, desserts… or any recipe with vinegar you might think of.
On the other hand, Holland, Denmark, Sweden and France will be our main destinations during the first months of 2025, in a European tour full of opportunities. In each of these countries we will organise tastings, training sessions and presentations of our wines, vinegars and oils, with the goal of getting closer to both end consumers and professionals in the sector. We will also work to strengthen links with existing customers, establish new contacts and deepen our knowledge of the preferences of each market.
These visits reflect our commitment to the international expansion of Avgvstvs Forvm, always faithful to our essence: to offer authentic, local products of exceptional quality.
