NEWS

Working at Celler Avgvstvs Forvm is much more than making quality wines and vinegars; it is creating synergies with professionals and companies that share our passion for wine culture and wine tourism in the Penedès. In this article, we explain the relationship we maintain with some of our closest collaborators.

If you are looking for a charming place surrounded by nature for your business meetings in the Penedès, the Entrevinyes room of our Avgvstvs Forvm winery is the ideal choice.

Once again we are heading towards the most prestigious 2025 fairs in the wine sector: Barcelona Wine Week, Sirha Lyon and many more!

We present the new vintages of the young wines from our “Primers” line: Primer Blanc 2024, Primer Rosat 2024 and Primer Negre 2022.

Avgvstvs Forvm’s commitment to sustainable tourism, in line with the United Nations development goals, is more than remarkable. For this reason, one more year from the Penedès winery we are celebrating the renewal of the Biosphere certificate! A tourism sustainability certification with international recognition.

Our commitment to sustainability at our Penedès winery is not just an aspiration, but a tangible reality, demonstrated by the recognition we have received through the SWFCP certificate, the Sustainability Certification for Climate Protection.

We’re leaving the cellar and heading to the 2024 fairs! Participating in wine and gastronomy fairs is the perfect opportunity to connect with gastronomy enthusiasts, distributors, and potential clients. At Cellers Avgvstvs Forvm, we’re passionate about sharing our love for wine, vinegar, and oil, and showcasing the exceptional quality of our Penedès cellar products along with our philosophy worldwide.

INAGURATION OF A WEATHER STATION IN THE WINERY OF PENEDES New technologies land at Avgvstvs Forvm! At the beginning of this year, our winery has undergone a significant transformation with the recent installation of a Meteorological Station at the Penedes winery. The objective, the improvement and modernisation of agricultural practices, raising our work to a […]