Quail egg and caramelized onion

Ingredients
A good wood-fired bread
1 quail egg
Virgin Olive Oil
FORVM Cabernet Sauvignon vinegar
1 onion
Parsley

ELABORATION

1. Cut a slice of bread in diagonal form to give you more width.
2. To prepare the caramelized onions, heat the onion over medium heat and add sugar. The amount you add will depend on how sweet you wish onions to get. For the reduction of Forvm vinegar just put the Forvm Cabernet Sauvignon vinegar in a saucepan, let it reduce on low heat, until the desired thickness and texture.  
3. Presentation
4. On the slice of bread put a base of caramelized onion, and on top off it, the fried quail egg.
5. Decorate with some Forvm Cabernet Sauvignon reduction and some parsley.
6. Pairing: Avgvstvs Merlot Syrah, Avgvstvs Chardonnay, Avgvstvs Cabernet Sauvignon-Merlot, Avgvstvs Rosat, Avgvstvs Cabernet Franc