Grilled watermelon with tomato

Ingredients
1/4 seedless watermelon
4 tomatoes
250 ml of Forvm Cabernet Sauvignon vinegar

ELABORATION

1. Cut into rectangles watermelon 4×10 cm with a thickness of 1.5 cm.
2. Blanch, cool, peel tomatoes and cut into cubes.
3. Boil grilled watermelon and place it in the center of the plate. We put up the tomato dices.
4. Reduce the Forvm Cabernet Sauvignon vinegar in a small pot and apply it over the watermelon and tomato mounting.