Bloody Mary with Forvm Merlot vinegar

Ingredients
180 ml tomato juice
60 ml Vodka
3 gotes Perrins sauce
2 gotes tabasco
1 polsim celery salt 
1 polsim pepper mix 
5-10 ml Forvm Merlot vinegar  
25 ml lemon juice  
Decoration: lemon, olives & celery w/ a touch of vinegar

ELABORATION

1. Add the ingredients in the small shaker.
2. Add ice to the large shaker and place a strainer.
3. Mix for 10-15 seconds.
4. Fill the glass with spices “tajin” and celery salt.
5. Pour the cocktail into a tall glass with ice.
6. Decorate the cocktail with a lemon wedge and olives.

Thanks to Celler de l’Avi and to Rubén, its bartender, for the recipe!