Vinaigrettes!

ELABORATION

Basic vinaigrette

4 tablespoon of extra virgin olive oil.
1 spoon of FORVM Cabernet Sauvignon.
A touch of Salt.

Vinaigrette for raw fish and seafood

4 tablespoon of extra virgin olive oil.
1 tablespoon of FLAVIVS vinegar.
1 tablespoon of soja sauce.
1/2 teaspoon of mustard.
Salt, pepper.

Vinaigrette for cooked fish and seafood

4 tablespoon of extra virgin olive oil.
1 tablespoon of FORVM Chardonnay.
Lemon Juice.
Salt, pepper.

French Vinaigrette

4 tablespoon of extra virgin olive oil.
1 tablespoon of FORVM Cabernet Sauvignon.
1/2 teaspoon of mustard.
Salt, pepper.