Marinated wild mushrooms

Ingredients
80 g mushroom (Revellons)
40 g of duck ham
2 cloves of garlic
1 onion
2 carrots
1 Bay leaf
1 sprig of Rosemary
½ l of olive oil  
Salt
Pepper
Forvm Cabernet Sauvignon Vinegar

ELABORATION

1. First, take the oil, spices, garlic, onion and carrot , peel and cut into julienne strips, and add the whole unpeeled garlic cloves.
2. Then, let it boil gently in a saucepan for 1 hour.
3. To finish the marinade, add the vinegar and the wild mushrooms, turn off the fire, and with the same they will finish to cook. Set aside for the hole night.
4. To assemble the dish, place the wild mushrooms in a straight line, and on top of each mushroom place a slice of duck ham, add some of the dressing and some of  the vegetables from the marinade.
5. Finally to decorate the plate, use some  mixture of lettuces or flowers of oregano or Rosemary.