Steamed mussels

Ingredients
1 kg mussels
200 gr blue cheese
2 leaves of basil
Vinagre Forvm Chardonnay

ELABORATION

1. We put the mussels in the cooking pot.
2. Cut the blue cheese, and add it to the mussels.
3. Add a splash of Forvm Chardonnay vinegar and basil leaves.
4. Make sure that the pot is properly covered, to concentrate steam. Let cook for 10 minutes.
5. Bon Appetite!